Yummy and Fast Baja Fish Tacos

This post brought to you by McCormick & Company. All opinions are 100% mine.

Things are a bit crazy around here! Between school, work, the SoCal Social, and a craft show I'm doing next month (more on that to come!) I feel like I'm a bit underwater.

When things are super busy, the last thing I feel like doing is making huge, involved dinners. Fast and easy is the priority these days.

Fortunately I just tried a new recipe that is fast and easy – and super yummy! It is these Baja Fish Tacos!

Even through we love eating fish tacos out, I hadn't ever made them at home. I'm a little nervous about cooking fish for some reason.

These were crazy easy though! The recipe has a short ingredients list too – so you're not breaking the bank on dinner. The breading on the tacos is a combination of cornmeal, McCormick Chili Powder and Garlic Powder, which give them a nice Mexican flavor.

I tweaked a Coleslaw recipe to go with the flavors in the fish – I used a regular simple coleslaw and added Chipotle peppers. So it added some spice that went great with the avocados!

Here's a little video I shared on Instagram of the process!

You can find the recipe here – I highly recommend it!
Baja Fish Tacos

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22 Comments

  • Reply October 14, 2013

    Krissie

    I would love to try their Asian spice. It sounds really good.
    johnezo @ sbcglobal.net

  • LOVE the fajita seasoning, it’s my favorite!

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