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Crush of the Week – A Vision To Remember

It’s that time again – time for the Crush of the Week!

This week my crush is the super talented Bobbie from A Vision to Remember!

I am Only One, but Still I am One

Have you met Bobbie yet? Let me tell you a little about this talented gal. She has some amazing projects on her site and she is so sweet.

Take a look at this darling Ruffle Flower Rag Quilt. Bobbie has created the pattern for this quilt – it is a FREE download! How generous is that??

ruffled large flower rag quilt pattern

I love the way she did the flowers on this quilt.

She also has the tutorial for this darling Pleated Headband. I think the pleats are so sweet.

One of my other favorites is this Beaded Pendant.

Isn’t this so cute? I love the large bead and the ribbon and cording necklace. Wouldn’t it dress up a t-shirt?

You might remember I told you Bobbie is doing is a 30 Day Food Challenge.

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Her challenge to herself and us is to not cook the same thing twice in the month of August. I’m so in. I love the idea of trying new things – getting out of the rut of fixing the same thing for dinner all the time.

To help us out, Bobbie will be posting 3 recipes each day. 3!!! She is posting a dinner or entree recipe, a dessert, app. or drink recipe, and then one of her own recipes! This will be a great month of cooking inspiration. I highly recommend following A Vision to Remember if you’re not already so you don’t miss out on all the yumminess!

Pop over (ha, no pun intended) to Bobbie’s and say hi – check out all the inspiration at A Vision to Remember!

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Top 5 Friday – Carlsbad Restaurants Part 1

Happy Friday! It’s 66 degrees outside right now and there’s a thick Marine Layer out there. In fact, yesterday was the first sun we’d had in about 9 days. Not too shabby for the end of July. ;) That’s just one of the wonderful things about Carlsbad.

One of the other things I love is the variety of restaurants we have. You can find just about any type of food here – and it’s incredibly yummy. And you guys know that at Flamingo Toes we’re pretty much all about the food.

So after much debate, discussion, and reminding the others in this house that this is MY Top 5 list – I’ve brought you a Two-Part Top Five Friday. Over the next two weeks I will show you my TEN favorite places to eat in Carlsbad. We’ll start with the second half today . . .

10. Norte

Norte’s used to be called Fidel’s – part of two restaurants here in North County. They have split and have changed the name, but the food and atmosphere are the same. It’s on the grounds of the Carlsbad Inn – and one of the places our family has eaten at for years, even before we moved here. And that’s one of the things I love most about it – it’s Mexican food and Memories all wrapped up together for me.

9. Cessy’s

Yes. Another Mexican Food place. Mexican Food is my comfort food – it’s what I grew up on. So you’ll see a few on this list.

Cessy’s is right across the street from Norte’s on the Pacific Coast Highway – but it’s completely different. Family owned, it’s a place where you can go in and get a giant burrito or some tacos in your swimsuit – fresh from the beach. There’s nothing more relaxing than grabbing some dinner and one of those outside tables and watching the cars on the PCH go by. The California burrito is pretty amazing but I’m a sucker for the beef tacos.

The prices are low, the people are friendly and the food is great. What more could you ask for?

8. Pizza Port

Pizza Port is located on Carlsbad Village Drive, in the village just east of the 101. It can get pretty busy in there so we try and go early for dinner or for lunch.
The pizza is amazing – my favorite is the Pizza Carlsbad – topped with Pesto, mesquite grilled chicken, sun-dried tomatoes, artichoke hearts, & feta. Sounds good huh? They also have their own brewery with lots of local-made beers.

Oh and you could make a whole dinner of the Caesar Salad and Beer Buddies (little bread-sticks) if you wanted.

7.  Primo’s

Primo’s is kind of like home. That and the next place on the list. It’s located at Avenida Encinas and Poinsettia, just down the street from us. If we’re not at one of these places at least once a week, something is wrong.
Primo’s is great Italian food. Pizza’s, pastas, soup and salads, they do it all. We love to go and get the lunch specials – my favorite is the Ravioli with fresh tomatoes and basil. The owners are super sweet and there’s something about going to a place where everybody knows you. We sit outside on the patio and usually split our meal between here and the place next door . . .

6. Pelly’s

Pelly’s is right next door and it’s our go-to place for seafood. The clam chowder is the best you’ll ever have and that’s not all – they have great fish tacos, and you have to get the crab cakes on the weekend.  They have a full seafood market inside, so it’s also where we go to get our fish for cooking at home. It’s always fresh and local.

Are you hungry yet? I’m starving. Tune in next week for the remainder of the list!

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Gingerbread S’mores Cake

What’s not to love in that title?? Seriously. Gingerbread, Chocolate and Marshmallows. Heaven in a pan. We made this last night and I just had to share it with you.

This recipe came from last month’s “Everyday with Rachel Ray” and she has it on her website.  So I want to be careful here not to infringe any copy-write laws – but I believe I can tell you the ingredients and then summarize the directions without getting into trouble. Sorry – just paranoid about those kinds of things.

Ingredients:

  • 1 stick (4 ounces) unsalted butter
  • 1 1/2 cups flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 2 eggs, at room temperature
  • 3 tablespoons unsulfured molasses
  • 8 ounces chocolate bars, such as Hershey’s, broken into pieces
  • 2 1/2 cups mini marshmallows

Directions:

They have written this recipe for the grill – but my grill is on summer vacation right now so I used the oven and it worked great. Basically you mix your dry ingredients together, your wet ingredients together, and then combine everything -  except the chocolate and marshmallows.

Bake the cake in an iron skillet at 350 degrees for 25 minutes. Take the cake out of the oven - test for doneness. Break up the chocolate into little pieces and layer over the top of the cake. Then cover the chocolate with marshmallows. We used more than the 2 1/2 cups they call for. Increase the temp to 400 and bake for 5 more minutes or until marshmallows are toasted.

Eat. While. Warm.

Here’s a picture of the side view.

It turned out wonderful, but here’s what I’m going to try next time. More chocolate on top. Just because. And I also think I might pour half the batter in, layer in some chocolate pieces, then pour the rest of the batter in, then bake. Just so there’s some creamy chocolate in the cake.

Oh and in my usual graceful style, in cutting the cake I ended up with marshmallow in my hair. How is that even possible?

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Category: Cooking  Tags: ,  21 Comments